White-cut chicken, roasted goose, roasted suckling pig, braised suckling pigeon, honey-glazed barbecued pork, crispy roasted pork, baked lobster in soup, steamed Eastern star spot, Ah Yat abalone, ginseng with abalone sauce, boiled elephant Buck clam, salt and pepper shrimp, garlic bone, boiled shrimp, coconut milk rock sugar bird's nest, papaya stewed snow clam, dry fried beef river, Cantonese morning tea, Laohuo soup, Luohanzhai, Guangzhou Wenchang chicken, claypot rice, bamboo sheep Pork belly pot, radish and beef brisket pot, Cantonese-style braised stuffed duck, steamed pork ribs with black bean sauce, fish head and tofu soup, pineapple sweet and sour pork, oyster sauce lettuce, black bean dace and lettuce, baby cabbage in soup, salted cabbage sum, fish tofu, pan-fried hibiscus egg , Dinghu vegetarian dish, chimney cabbage, fish-flavored eggplant stew, Taiye chicken, Sai crab, taro pork belly, Southern-style beef stew, lobster braised abalone, rice net durian shrimp, vegetable gallbladder stewed shark fin, unicorn seabass, ginger and onion baked Meat crab, chicken with rose soy sauce, three-star beef, beef offal, braised rice rolls, shrimp dumplings, chee cheong fun, wonton noodles, jidi porridge, boat porridge, lotus leaf rice, bowl of wings, quicksand buns, pork Ginger, glutinous rice chicken, bowl cake, etc.

Roasted Goose

Boiled Shrimp

Boiled Shrimp

Features: The skin of the roasted goose is golden and crispy, and the slight charcoal flavor makes it even better Adding depth of flavor; a thin layer of subcutaneous fat seeps into the goose meat, adding just enough flavor to the meat. [31]

Steamed Spare Ribs with Black Bean Sauce

Steamed Spare Ribs with Black Bean Sauce

White-cut Royal Chicken

Rose Soy Sauce Chicken

Rose Soy Sauce Chicken

Features: A famous Cantonese dish. It uses imperial concubine chicken as the raw material. The meat is delicious and the preparation method is special. It can be eaten with dipping sauce. [32]

Guangzhou Wenchang Chicken

Features: The famous Guangzhou dish uses Hainan Island Wenchang chicken as the main ingredient, with ham, chicken liver, and suburban vegetables. It is boiled, steamed, and fried Become. This dish has a beautiful appearance and bright gravy.

Braised squab

Features: A classic dish in Cantonese cuisine, crispy on the outside and tender in meat, with a full color, aroma and flavor. [33]

Honey Barbecued Pork

Features: It is best to use plum blossom meat when making barbecued pork. Plum pork is pork shoulder meat, with more than 90% lean meat. From the cross section, you can see criss-crossing fat shreds. The barbecued pork is made from plum blossom meat. After grilling, the fat shreds will be melted, making the meat more fragrant and tender but not greasy. [34]

Oyster and Chicken Feet

Bottle Beef Brisket with Radish

Stewed Beef Brisket with Radish

Features: Famous Guangzhou dish. Cantonese people are fond of eating chicken feet and there are many ways to eat them. However, the cooking method of this dish is very delicate. It is first boiled, then fried and then stewed. The finished dish is golden in color.

Fried chicken

Features: golden color, crispy on the outside and tender on the inside, dry, fragrant and salty.

Steamed Pork Ribs with Black Bean Sauce

Baked Meat Crab with Ginger and Onion

Baked Meat Crab with Ginger and Onion

Features: Steamed Pork Ribs with Black Bean Sauce It's ribs. The bones in this part are generally softer and have more meat. [35]

Assorted winter melon hats

Features: beautiful shape, bright color, refreshing taste and rich nutrition.

Breeze brings refreshment

Features: unique shape, clear and pleasing to the eye.

The eagle spreads its wings

Zhi Bamboo Lamb Belly Pot

Zhi Bamboo Lamb Belly Pot

Features: realistic shape, edible and appreciable Sexuality simultaneously.

Cooked Tai Chi Shrimp

Features: beautiful appearance, fresh and fragrant.

Hundred Flower Fish Maw

Luohan Zhai

Luohan Zhai

Features: The fish maw cartilage is white, the taste is light and tender, the disc is elegantly decorated, and it is a feast The guest is beautiful and generous. [36]

Radish and Beef Brisket Stew

Features: Beef brisket is warm in nature and can easily lead to internal heat if eaten too much, while white radish is cold in nature. Stewing the two together will have the right effect. Cold and heat neutralizing effect. [37]

Cantonese style roasted stuffed duck

Garlic bones

Garlic bones

Features: Served on a long fish plate, shape It is beautiful and elegant, the golden color is pleasing to the eye, and the skin is crispy and the meat is fragrant.

Begonia and Mushrooms

Claypot Rice

Claypot Rice

Features: Refined color, fresh and fragrant, rich in nutrients, suitable for all seasons .

Stewed Duck with Winter Melon and Barley

Features: The duck is soft and the soup is delicious.

Salted Egg Steamed Pork Patties

Features: Duck eggs have been salted for a period of time and have a special salty aroma. They are mixed with minced pork and steamed into meat patties. It is a popular dish in various parts of Guangdong. Common family dishes.

Pond Lotus

Characteristics: Looks like a lotus. Refreshing and delicious, you won't get tired of eating it.