Method 1: first soak in water for 24 hours, so that the dried oysters are fully draught back to softness, and then use salt with a little vinegar to repeatedly handful of clean, it is good to cook with a few slices of ginger.

Method 2:

1, soak in salt water for two hours .

2, sprinkled with cooking wine marinated for 20 minutes, deodorization (in addition to the use of yellow wine, white wine and fruit wines can be, wine is an organic solvent that dissolves the fishy trimethyl ammonia and then volatilized), and vinegar can also be deodorized.

3, a little lemon juice can remove the fishy flavor, and taste better (Western food more with this method).

4, onion, ginger and garlic is the seasoning, a little more can also be deodorized (do fish and lamb the same reason).