1, moisturize the lungs and relieve cough

Persimmon cake has a layer of white frost on the surface, which is a natural medicinal ingredient, you can clear the heat and moisturize the dryness, but also to relieve cough and phlegm, the cough when the cold is caused by the Cold cough is caused by lung heat, then we eat persimmon cake to eat the white frost together, have the effect of moistening the lungs, can be effective in relieving lung heat cough and sore throat symptoms, in addition, it can also prevent the occurrence of mouth and tongue sores and oral inflammation.

2, laxative

Persimmon cake is rich in dietary fiber, pectin, can promote gastrointestinal peristalsis, shorten the time of fecal formation, so that the body's toxins and waste with the feces discharged from the body, but also increase the water content of the feces, help soften the stools, and effectively prevent constipation.

3, lower blood pressure

Persimmon cake contains a variety of beneficial trace elements, can accelerate the body's metabolism, can soften blood vessels, increase the toughness of blood vessels, but also promote blood circulation, clean up blood vessel garbage, blood circulation, blood stasis, blood pressure, can fundamentally prevent cardiovascular disease.

4, alcohol

Persimmon cake contains nutrients such as: ellagic acid and enzymes, can promote the decomposition of alcohol, containing sugar and potassium has a diuretic effect, can help to put the alcohol in our body faster metabolism out of the body, so eat some persimmon cake after drinking to alleviate the effect of drunkenness.

The contraindications of eating persimmon cakes

1, diabetes, cold body, diarrhea people can not eat

Persimmon cake sugar content is very high, diabetic patients eat will cause elevated blood glucose levels, aggravate the condition. Persimmon cake cold, after eating will aggravate the body's cold, cold body people eat will aggravate the symptoms, triggering abdominal pain, diarrhea, so itself diarrhea 'people can not eat persimmon cake, is not conducive to good health.

2, can not eat

persimmon cake eat too much easy to cause indigestion, bloating, diarrhea and other discomfort, and persimmon cake high sugar, high calorie may also lead to fat, so eat persimmon cake can not eat too much, a day to eat 1-2 best.

3, can not eat with these foods

Sweet potatoes, seafood, milk, black dates, together with the consumption of a variety of uncomfortable symptoms.

Persimmon cake effects

1, moisturize the lungs and produce fluids

Persimmon can effectively replenish the body's nutrients and intracellular fluids, and play a moisturizing role in the production of fluids.

2, to prevent the enlargement of the thyroid gland

Persimmons contain a lot of vitamins and iodine, can treat iodine deficiency caused by endemic enlargement of the thyroid gland.

3, increase or decrease appetite

Persimmons in the organic acid helps gastrointestinal digestion, improve appetite, and at the same time have the effect of astringent blood.

4, reduce the damage of alcohol

Persimmon can promote the oxygen of ethanol in the blood.

The role of persimmon cake

1, clearing heat and relieving cough

Persimmon frost on the persimmon cake has the effect of clearing heat and moistening dryness, phlegm and cough, for lung-heat cough, sore throat and dry throat, mouth and tongue sores and other conditions have obvious curative effects.

2, lowering the qi and cough

Persimmon tips for eruption, nausea, whooping cough and nocturia, etc. have a good therapeutic effect.

3, antihypertensive, anti-bacterial and anti-inflammatory

Persimmon leaves made of tea, often drink, can enhance the body's metabolism, facilitating urination, stool, purification of the blood, so that the body's tissues and cells resuscitation, and on the stabilization and lowering of blood pressure, softening of blood vessels, prevention of atherosclerosis, anti-inflammatory and so on are beneficial.

4, suitable for thyroid patients

Fresh persimmons have a high iodine content, and patients with an enlarged thyroid gland have some benefits from eating persimmons.

Persimmon contraindications

1, diabetics, diarrhea, loose stools, weakness, post-partum, external wind-cold people avoid eating; suffering from chronic gastritis, delayed emptying, indigestion and other gastric power function of the low people, gastric resection of the stomach is not suitable for eating persimmons.

2, before and after eating persimmons can not eat vinegar.

Chemistry, to help the body to the excretion of alcohol, to reduce the damage of alcohol on the body.

3, lower blood pressure

Persimmons help lower blood pressure, soften blood vessels, increase coronary artery flow, and can activate blood anti-inflammatory, improve cardiovascular function.

Nutritional composition of persimmon cake

Nutrients per 100 grams of persimmon cake are as follows:

Calories (250.00 kcal), Protein (1.80 grams), Fat (0.20 grams).

Carbohydrates (62.80 g), dietary fiber (2.60 g).

Vitamin A (48.00 mcg), carotene (290.00 mcg).

Thiamine (0.01 mg), Niacin (0.50 mg), Vitamin E (0.63 mg).

Calcium (54.00 mg), Phosphorus (55.00 mg), Potassium (339.00 mg).

Sodium (6.40 mg), Magnesium (21.00 mg), Iron (2.70 mg).

Zinc (0.23 mg), Selenium (0.83 mcg), Copper (0.14 mg).

Manganese (0.31 mg).

How to store persimmon cakes

1, sealed storage: sealed is the first condition of storage of persimmon cakes, freshly made persimmon cakes can be put into a tank or sealed box, due to the sealing of the environment can prevent water vapor or other bacterial infection of persimmon cakes. So that the persimmon cake can adhere to the same environment for a long time, so as to have a good condition.

2, ventilation and dry: sealed persimmon cakes should be placed in the center of the ventilation and dry, the best way is to put the persimmon cakes on the shelf in a high place, so as to prevent inadvertent water will soak in.

3, cool and low temperature: In addition, to prevent direct sunlight, to be placed in the center of the shade, so as to ensure a relatively low temperature.

How to store dried persimmons

1, the conventional approach: the best way to do a good job of dry persimmon cakes in easy to seal, can be insect-proof, rodent-proof, moisture-proof ceramic containers, placed in a low temperature dry, well-ventilated central storage. Dry persimmon cake storage mounted altar, in order to avoid the persimmon cake due to large moisture, mutual contact dissolve persimmon frost and lead to the impact of beauty, can be part of the drier persimmon skin and persimmon cake together with the mixture of mounted.

2, low-temperature non-sealed packaging storage: ambient temperature, the lower the relative humidity will be more conducive to dry persimmon cakes for the preservation of frost. On the non-sealed packaging of dried persimmon cake, in the persimmon cake moisture content of 16 degrees temperature of 7 degrees relative humidity of the air for fifty-three percent, dry persimmon cake storage time up to 12 months or more.

3, room temperature sealed packaging storage: at a constant temperature of 25 degrees using transparent composite plastic bags inflatable packaging, moisture content of 25-26%, dry persimmon cake storage time of up to 6 months or more, and the flavor to adhere to the same.

How to buy high-quality persimmon cakes

1, see whether the persimmon frost can easily fall: If the persimmon frost is added by the late artificial, then these persimmon frost is very easy to fall. Natural frost persimmon cake on the top of the persimmon frost is more difficult to fall, and persimmon frost taste very sweet, which is a good persimmon cake of a key.

2, check whether the persimmon cake can be wet: persimmon cake if dry to dry enough to keep a long time, but also persimmon cake is good or bad one of the judgment norms. Dry persimmon cake means good sun, if the persimmon cake is wet to pay attention to the persimmon cake is not spoiled.