2. Wu Yang sausage: a traditional dish in Dongtai. It has a history of 100 years. It is characterized by bright color and delicious taste. This product is listed in the famous food guide of China.

3. Dongtai fish soup noodles: Dongtai traditional snacks have a history of more than 200 years. 1924 Dongtai fish noodle soup won the medal of Panama International Expo.

4. Qiyuan Crab Yellow Bag: the traditional name of Yancheng City. The female crab of Xixiang Lake in Yancheng was selected, and its body was big, fat and yellow. And is delicious.

5. Duck soup dumplings: Dice duck meat, supplemented by chicken soup, stuffed with diced lean meat, shrimps and wet starch, make dumplings and steam them.

6. Jianhu Lotus Root Tangyuan: a famous traditional snack in jianhu county. According to legend, it has a history of more than 200 years. The stuffing is made of lotus root starch and five kernels (peach, apricot, jujube, melon seeds, etc.). ) The taste is sweet and refreshing.

7._ Fish Cake: The _ Fish Cake created by Yancheng Chef in the early Qing Dynasty was included in China snacks.