How to make minced meat potherb mustard is as follows:

Main ingredient: 400g of potherb mustard.

Accessories: 100 grams of minced meat, 60 grams of green beans, 10 grams of green onions, 5 grams of ginger, 5 grams of garlic, 5 milliliters of cooking wine, 10 milliliters of peanut oil, 5 milliliters of soy sauce, 1 gram of dried chili peppers, 1 gram of sugar.

Steps:

1, ready for the required ingredients, first of all, the potherb mustard soaked in water in advance to remove the salty flavor, scallion cut scallion, ginger julienne, garlic sliced, dried chili pepper cut into sections spare.

2, take out the soaked potherb mustard squeeze out the water, cut into small pieces of spare.

3, frying pan on medium heat until the palm sizzling, pour peanut oil 10ml, after the oil is hot, into the green onion, ginger, garlic and dried chili pepper segments stir fry flavor.

4, into the meat quickly scattered, stir-fry until the meat white oil, dripping into the wine 5ml. another pot to add the right amount of water boiled over high heat, down into the green beans to cook and then removed from the standby.

5, into the potherb mustard stir fry evenly over high heat.

6, add the cooked green beans continue to stir fry.

7, add 5ml of soy sauce, 1g of sugar, stir-fry over high heat until the potherb mustard, minced pork and green beans are evenly flavored, can be discharged to plate.

8, salty fresh rice with minced meat and potherb mustard is ready.