Prepare ingredients: chicken, millet pepper, morning pepper, ginger garlic, green pepper, edible salt, soy sauce, starch, cooking wine.
Production steps: 0 1, first, we clean the millet pepper and the morning pepper, and then cut it into small pieces. Then cut ginger, garlic and the like and put them aside for use. After cleaning the chicken, cut it into small dices, then put it in a clean plate, add proper amount of edible salt, cooking wine and starch, grab it evenly and marinate it for a while.
02. Heat the oil from the pan. After the oil is hot, we quickly pour the muscles in and stir fry. After the chicken is dry, we can take them out. Leave a little oil in the pot, and then fire. When the oil is hot, put the previously cut millet pepper and morning pepper into the pot and stir-fry them for fragrance. Then put the onion ginger, green pepper and the previously fried chicken into it and continue to stir-fry.
03. At this time, we can add a proper amount of cooking wine, soy sauce, edible salt and monosodium glutamate into it, stir-fry them evenly, and then weigh them out and put them into a plate to serve.
In this way, a spicy and enjoyable dish, especially for dinner and wine, is ready. The chef teaches you how to make Chongqing pepper chicken, which tastes delicious and easy to learn. If you can't eat something that spicy, you can change it to other peppers that are not so spicy.