Bird's nest 1 millet 100g jujube (dried) 5 wolfberry l
Seasoned mineral water 100g water 1300ml.
Practice of millet bird's nest porridge
1. Wash the surface of the dried Haiyan lamp, put it in a clean vessel, and pour in 100ml mineral water.
2. Soak for more than 5 hours until the swallow cup is completely translucent, and the soaked swallow cup is about 6-7 times the original net weight.
3. Put the soaked swallow cup into the filter and clean it. If there are fine hairs, pick them out with medical tweezers.
4. After the swallow lamp is completely soaked, break it into strips along the lines, and cut or tear the thick part of the swallow head into thin slices (it is more effective to cook it later).
5. Take a cup of millet and wash 5 jujubes for later use.
6. Take a big pot and pour the millet in.
7. Add five small plates of cold water (about 1000ml).
8. Cover the fire and bring to a boil. Turn to slow fire and cook for 30 minutes until the porridge becomes sticky.
9. Open the lid, add 1.5 small dish of cold water (about 300ml) and mix well.
10. After cooking, put it into the soaked bird's nest and put it into jujube.
1 1. Just stew for 30 minutes. During the period, it is necessary to continuously stir to avoid bottom paste. Put Lycium barbarum into the pot and stir for ten minutes, then take it out. At this time, you can add pure honey or old rock sugar according to your own preferences.
Cooking method
1, the way to distinguish whether it is ultra-dry bird's nest is that the actual effect of soaking dry bird's nest is very good, which is about 6-7 times of the original net weight, which can prove that it is ultra-dry bird's nest.
2. Good quality bird's nest has a fine strip structure after being cooked, and it tastes smooth and smooth, and tastes fragrant in protein.
3. After the swallow bulb is lit, it can be broken into strips along the line, and the hard part of the swallow head can be cut or forcibly torn into thin slices; It is more effective to cook it later.
4. If the swallow cup is boiled with fire and water, it will take 60-90 minutes. After the broken strips are soaked, the bird's nest is stewed with water, fire and slow fire, which usually takes 45 minutes. If you cook with a rice cooker, then the time should be moderately increased.