Main Ingredients: 500g tofu, 100g minced pork, 50g shrimp, 100g cornstarch, 30g parsley.

Accessories: 10g of salt, 10ml of soy sauce, 5ml of peanut oil, 10g of chicken essence, 30g of spring onion, 50g of peanuts.

Steps:

1, prepare the ingredients.

2, peanut rice in the pan fried, cooled into a plastic bag, crushed with a rolling pin, standby.

3, 4 fat 6 lean peeled, chopped.

4, tofu in a pot and crushed. All the ingredients are chopped and set aside.

5, all the ingredients into a pot, add salt, chicken essence, soy sauce, a little oil, mix well.

6, began to pinch the balls, the left hand threw the right hand, the right hand threw the left hand, pinch a few times, pinch tighter, not easy to break when cooking.

7, pinch the good into the starch plate rolling, so that the surface of an even layer of starch.

8, the pot of boiling water, the water boiled the balls carefully into the pot, this time can not be stirred, such as the surface of the balls of starch becomes transparent, with a spatula spatula the bottom of the bottom, to prevent sticking to the bottom.

9, cooked fish out over cold water. It can prevent sticking together.