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How to make bacon casserole tofu, how to cook bacon casserole tofu
Ingredients

Main ingredient hairy tofu 400g carrots 180g bacon 100g

Seasoning salt moderate ginger moderate cooking oil 3 spoons pepper moderate Pixian bean paste 2 spoons black fungus moderate onion moderate red pepper moderate persimmon pepper moderate

Bacon casserole tofu practice

1. Prepare tofu, carrots, bacon, green and red bell peppers, onion, ginger garlic .

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2. black fungus tear small pieces carrots sliced bacon sliced green and red bell peppers, onions, ginger cut into pieces, garlic pat broken.

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3. Tofu cut thick slices.

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4. Fry it in oil.

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5. Fry the tofu.

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6. Sauté the bacon in the remaining oil in the pan.

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7. bacon set aside, burst ginger, garlic and onion, under the carrot stir fry.

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8. Pour in black fungus and stir fry.

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9. Pour in the fried tofu, add salt and pepper, and add some water to boil.

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10. Serve in a casserole dish, with the broth not over the ingredients.

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11. Add Pixian bean paste.

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12. High heat to boil, simmer for ten minutes seasoning can be.