We all want to eat more nutritiously for dinner, so delicious ingredients will appear at this time. Do you know how to make a delicious dinner? The following is my I have put together delicious dinner recipes for you, I hope it will help you. Making delicious dinner recipes

Cheese Baked Prawns

Ingredients: 4 frozen prawns, 1 slice of bacon, 20 grams of cheese, 1/4 onion, 1 clove of garlic, 3 tablespoons of white wine, 1 teaspoon of lemon juice, 20 grams of butter, 1.5 tablespoons of olive oil, a pinch of salt, appropriate amount of black pepper, French spice (optional).

Side dishes: 10 asparagus, 4 mushrooms (other vegetables can also be used).

Method:

1. After the shrimps are defrosted naturally, use scissors to cut along the tail of the shrimp toward the head, use a toothpick to pick out the yarn, and cut off the shrimp gun and shrimp whiskers. , shrimp feet.

2. Use a knife to cut across the shrimp from the back to the abdomen to the 3/2 position, and open the shrimp fillets.

3. Marinate the shrimp with salt, pepper, lemon juice, and 1 spoon of white wine.

4. Chop bacon, onions and garlic into mince and set aside.

5. Heat the pot, add butter, and fry the shrimp until it is 7 mature. Use a spatula to flatten the shrimp during frying to set it. Do not turn it over until the shrimp changes color slightly.

6. Scoop out the shrimps, sauté the minced bacon, minced onions, and minced garlic with the remaining oil until fragrant. Add the remaining white wine and stir-fry until the juice dries up.

7. Put the minced bacon etc. on the back of the shrimp.

8. Cut the cheese into minced pieces and spread it on top of the minced bacon.

9. Bake the shrimp in the oven at 220 degrees until the cheese is melted and golden, about 10 minutes.

10. Clean the pot, heat it up, add olive oil (butter or other cooking oil can also be used), add asparagus and mushrooms and fry until cooked, add black pepper and salt to taste.

11. After the shrimps are roasted, place the fried vegetables on the plate and add incense to decorate.

Fresh Shrimp and Glutinous Rice Siomai

Dough ingredients: 150 grams of all-purpose flour, 1 egg, a little salt, 5 ml of salad oil, and appropriate amount of water.

Stuffing ingredients: 80g glutinous rice, 350g river shrimp, 16 shiitake mushrooms, 30g corn kernels, 1/2 carrot cubes, 2 tsp oyster sauce, 1 tsp salt, 2 tsp sugar , a little water, 2 slices of ginger, 1 chive.

Method:

1. Put the flour into a basin, beat an egg, add a little salt and mix it, pour in an appropriate amount of boiling water, stir quickly into coarse powder, and then Add appropriate amount of cold water and mix to form a dough.

2. Add salad oil and knead the dough until elastic.

3. Cover with plastic wrap and let it sit for about half an hour.

4. Soak the glutinous rice overnight, put it in a basket and steam it for 12 minutes.

5. Rinse the river shrimps, add ginger slices, chives and boiling water until the shrimps turn red.

6. Peel the shells and take out the shrimp meat for later use.

7. Soak the dried mushrooms in warm water and cut them into fine pieces, and cut the carrots into pieces.

8. Pour oil into the pot, add shiitake mushrooms, corn, and carrots and stir-fry for a while. Add oyster sauce and stir-fry until colored, then add a little water.

9. Pour in the shrimp and stir-fry, then add the warm rice, add salt, sugar and all the mixture, mix well, and let cool slightly.

10. Roll the dough into long and thin strips, cut it into 6mm thick sections with a dough cutter, sprinkle some dry powder, and use a rolling pin to roll it into small lace-shaped discs.

11. Take the siomai skin with your left hand, put 15 grams of siomai stuffing into the center of the skin with your right hand, close it with your finger and index finger, press the stuffing flat with a spoon, make it into a round shape while pressing, and put fresh vegetables on top. Shrimp.

12. Cut the carrots into pieces and put them on the bottom, put the siomai into the steamer, steam for about 10 minutes, and then you can eat it. How to make a delicious dinner recipe

Garlic Lemon Shrimp

Ingredients: About 15 large shrimps, 3 or 4 cloves of garlic, 1/4 lemon, 1 tablespoon cooking wine, salt A little, 1 tsp black pepper.

Method:

1. Cut off the beards, feet, and intestines of the shrimp, rinse them clean, drain them, put them in a container, add cooking wine and salt, and marinate them for a while.

2. Cut the garlic into thick slices or mince; cut off a small piece of lemon, just enough to squeeze a little lemon juice.

3. Add a little oil to the pot, heat it up, add garlic slices or minced garlic and sauté until fragrant, add the pickled shrimp and stir-fry, then sprinkle with black pepper, stir-fry until the shrimp turns red, squeeze Just pour a little lemon juice over the shrimp.

Thai Curry Shrimp

Ingredients: 500 grams of prawns.

Ingredients: two tablespoons of oil curry, 1/2 lemon, 5-6 millet peppers, appropriate amount of mint leaves, 100ml of milk, 10ml of oil, 2 grams of salt, a little onion and garlic.

Method:

1. Prepare materials.

2. Cut off the shrimp whiskers from the shrimp, make a cut on the back of the shrimp with a knife, remove the shrimp lines, and rinse them with running water.

3. Put oil in the pot, heat it up, throw the onion and garlic into the pot and saute until fragrant, then pour the shrimp into the pot and fry until it changes color.

4. Add two tablespoons of curry oil and stir-fry evenly.

5. Pour a small bowl of water, dissolve the curry oil, squeeze in lemon juice, sprinkle with chopped mint leaves, stir well, simmer over medium-low heat for 5 minutes, add salt halfway.

6. Pour in a small amount of milk and simmer for 3 minutes. Delicious dinner recipe

Thai Sweet and Spicy Shrimp

Ingredients: 350 grams of prawns, 2 tablespoons of custard powder, 2 tablespoons of cornstarch, 1 bowl of water, Thai sweet and spicy sauce 5 tbsp, 1 tbsp white vinegar

Cooking steps:

1. Rinse the prawns and cut off the tip of the shrimp whiskers and heads;

2. Bend the shrimp tail slightly, use a knife to cut through the back, and cut the entire shrimp tail, paying attention to keeping the tail intact;

Mix 3.2 tablespoons of custard powder and 2 tablespoons of cornstarch;

4. Dip the meaty part of the prawns from the back one by one with the mixed powder;

5. Put an appropriate amount of oil in the pot and heat it until it is 60 to 70% hot, then pour in the prawns;

6. Fry until the shells form (about 1 minute) and remove;

7. Continue to heat the oil in the pot until it is boiling hot, add the prawns again and continue to fry until crispy (about 1 minute) ) Remove and set aside;

8. Put a bowl of cold water into a clean pot;

9. Then add 5 tablespoons of Thai sweet and spicy sauce;

10. Add 1 tablespoon of white vinegar and keep boiling over high heat;

11. Add appropriate amount of water to the remaining mixed powder and mix thoroughly. Pour a small amount into the pot and continue to push it with a spatula until it has a suitable consistency.

12. Add the fried shrimps and mix well.

Microwave XO Sauce Shrimp

Ingredients: 350g sand shrimp, 2 tablespoons Lee Kum Kee XO sauce, 2 garlic, 2 slices ginger, 1 tablespoon Huadiao wine, 1 tablespoon grape seed oil, 1 tablespoon light soy sauce, 1 teaspoon salt, 1 green onion

Cooking steps:

1. Prepare the raw materials;

2. Wash and trim the shrimp. Slice the onions and garlic, tear the onions into small pieces and put them into water for later use;

3. Cut the shrimps from the back with scissors, pick out the intestine puree, add 1 tablespoon Huadiao wine to marinate for a while, and prepare the XO sauce;

4. Put 1 tablespoon of grape seed oil, green onions and ginger slices in a microwave container, heat on high heat for 1 minute, sauté the green onions and ginger slices;

5. Then put Add the marinated shrimps, mix well and heat on high heat for 2 minutes;

6. Take out, mix well and heat on high heat for 2 minutes, pour out the water in the microwave container;

7 .Add 2 tablespoons of XO sauce, 1 tablespoon of light soy sauce and appropriate amount of salt, mix well, and heat in the microwave on high heat for 3 minutes;