The founders of Lai Cai Hubei First Lotus Root Soup are Tao Kunfu and Yuan Dezhao. They originally worked in a hospital and had an in-depth study of simmering soups, and then created a lotus root soup with many improvements in the ingredients. This lotus root soup is famous for its unique taste and deliciousness, and has become a specialty dish in the Hubei region. The innovation and efforts of Tao Kunfu and Yuan Dezhao laid the foundation for the success of Hubei Head Lotus Root Soup, making it one of the favorite cuisines.