Nick: also known as blanching, blanching, is a restaurant kitchen cooking term, is an early and basic processing method of raw materials, the actual practical significance are the same. Its role can reduce, meat dishes production time, remove the fishy smell of meat ingredients, the efficacy of blood. Can get rid of the starch in the potato: this is because the potato with casserole potato flour inside, if you cut the potatoes immediately put inside the pot to fry, it will be very sticky bottom pot, potatoes and silk in the middle of the sticky, not fresh, for example, fried spicy potato, potatoes contain a lot of starch, do not rinse its surface starch, fried down the potatoes are not fresh, mushy, taste is a little bit of powder, is not crunchy and tasty that type! The actual potato is actually a very good choice for a lot of people who are looking for a great deal more than just a little bit of a good deal more than just a little bit of a good deal more than just a little bit of a better deal. I'm not sure if you're going to be able to get the best out of your home, but I'm sure you're going to be able to get the best out of your home, and I'm sure you're going to be able to get the best out of your home.

Everyone in the fried potatoes in this dish, if you burn vegetables time period is very sufficient, you can first cut the potatoes into pots, add cool water soak 1 hour or so, and then drain the water immediately fried on it; if you burn vegetables time is very anxious, you can also cut the potatoes into pots nicked water, poured out and drained, and then fried also; we know that the potato starch Composition is very high, there are fried potato silk early soak or fried in the case of nickel water, the purpose is to get rid of some of the starch of the potato silk, this fried out more crisp, and is not easy to stick to the pan, easy to cook, fried out of the more stylish; to tell you a tip, if nickel water fried potato silk, you can add some salt and vinegar in the water, this fried down the taste of the potato silk crispy, taste stronger. Make raw materials: potatoes, chili peppers, dried chili peppers, white rice vinegar, salt, chicken essence, vegetable oil;

First of all the potatoes with a razor blade peeled and cut into shreds, chili pepper Xian cleaned and cut into shreds; out of the pot to boil the water, the water to add some salt, white rice vinegar, the water boiled into the potatoes, a minute before and after the quickly fished out of the drain; pot cleaning boil, put a small amount of oil, under the green pepper, dried chili peppers a lot of segments, with the stirring aroma, add the potato shreds, with salt and vinegar. Add shredded potatoes and stir-fry, seasoned with salt, chicken essence, appropriate white rice vinegar, go red stir-fry, pouring oil from the pot to plate. In fact, we fried potato silk before, pressure is not necessary to plunge water, if you do at home potato silk, to potato silk fried taste and flavor are very good words, that is relatively simple, the first everyone to the potato cleaning, clean up, and cut into silk, in the case of this step, the guys are best to handmade cut into silk, due to the handmade cut silk, eat up the taste is good, and nutrients will not be Too much outflow, in addition to the silk should not be cut too fine, cut into matchstick size on it, or taste or will be very bad.

After cutting the potatoes, put it into the cold water rinse, at least three times above, so that the potatoes can be rinsed off the water and electricity costs, this fried down the shredded potatoes are not easy to stick, and will continue to be too crispy. Later gradually start the pot to burn oil, until the oil burns smoke later, put some seasonings such as pepper into the pot to burst incense, and later pour into the potato silk, stir fry a few times after adding salt and other seasonings, stir fry again, such as potato silk cooked through after the pot can be up. Potato wire cut after tap water rinse, so you can ensure that the fried down the potato wire is not easy to be very sticky, in addition, cut after the process of rinsing the first cold water rinse, until the starch washed clean, and then to change the saline water and then dip again, which can be done to the color of the actual effect.