Ingredients

Main ingredients

Dried chili

100g

Accessories

Cooked Oil

An appropriate amount

Salt

An appropriate amount

Peanut powder

An appropriate amount

Fragrant Minced green onions

An appropriate amount

Panthoxylum bungeanum

An appropriate amount

MSG

An appropriate amount

Steps

1. My mother-in-law took a lot of trouble to bring the stone bowl to Chengdu (made of natural stone)

Cook the fried peanuts and mash them all

2. Pour star anise, aniseed and Sichuan peppercorns into a stone bowl and pound them together

3. Soak the dried chili peppers in boiling water for 10 minutes

Put rock sugar into the dried chili peppers

4. Put the dried chili peppers and appropriate amount of salt into the stone bowl

5. Mash them together

6. The dried chili peppers are mashed

7. Pour cooked oil into the dried chili peppers to turn into chili sauce

8. Prepared chopped peanuts and chives

9. Put the pounded dry chili paste in Add MSG and sesame oil

10. Add chopped peanuts and diced chives

11. Mix the chili sauce evenly

Dip the tofu pudding in water and it is ready!