2, shrimp head, shrimp line, wash for later use, when going to shrimp line, you can use a toothpick, pick from the shrimp back in the third or fourth quarter.
3. Green bamboo shoots and sweet potatoes refer to thick strips, and mushrooms and green peppers are cut into pieces for later use.
4. In the selection of wings, cut a little from the middle with a knife, use oil consumption, soy sauce, salt, a little without salt, and marinate with thirteen spices 1 hour for later use.
5. Pour an appropriate amount of cooking oil into the pot, add sweet potato strips when it is 70% hot, and fry until golden. Add oil to the chicken wings, fry until golden on both sides, take out, and drain for later use.
6. Leave the bottom oil in the pot, stir-fry the fragrant leaves, star anise, pepper and dried pepper, and then take out the above spices, but pepper affects the taste, and then stir-fry them with the bottom material of hot pot, yellow sauce and bean paste. The dosage depends on personal taste, too much will be salty.
7. Add chicken wings, onions, ginger, garlic, mushrooms, green bamboo shoots, sweet potatoes, shrimps and green peppers in turn and stir fry. The interval between chicken wings and other ingredients should be longer to ensure that they are cooked thoroughly. If you stick to the pot during the period, you can pour a little water along the side of the pot, but not too much. Just don't stick to the pot. Add a proper amount of oil consumption before cooking, stir fry, and sprinkle sesame seeds and coriander.