Main ingredients: June yellow a catty flour a little

Seasonings: soy sauce a little sugar a little oil salt ginger scallion wine

1, select the shell a little soft head of not big Yangcheng Lake June yellow crabs, the first June yellow washed dealt with

2, from the back cut into two pieces, digging out the stomach, intestines, gills, the heart of the inedible parts

3, with the flour into a thick paste, wait for the oil pot to boil, the flour thick paste dragged through the sticky flour in the paste

4, with a thick paste of flour to drag through the sticky flour in the paste

4, with a thick paste of flour to make a thick paste of flour, the flour is very good. Flour into a thick paste, when the frying pan boiling will be in the flour thick paste dragged through the crab pieces covered in flour

4, a piece of pieces into the frying pan frying, frying until slightly yellow, add wine, green onions, ginger, and at the same time, the remaining paste is also poured into the pan, and then add soy sauce and a little sugar, stir frying and then, boiling can be eaten.

Practice two:

Main ingredients: June yellow crab 1 catty hairy beans half a catty flour a little seasoning: wine, scallions, ginger, salt and monosodium glutamate

1, in July and August to pick the shell of the June yellow crab a little soft, washed, all the two segments, to remove the umbilical cord of the June yellow crab and other filth.

2, sit on a frying pan on the fire, until the oil temperature 7 minutes hot, the June yellow crab into the pan frying until golden brown.

3, all fried well after pouring into the yellow wine, into the onion ginger soybean stir fry, add water over the June yellow crab, do not forget to put salt.

4, large fire boil, change to medium heat, about 10 minutes after the leftover flour with water, pour into the pot thickening, not quite stir fry, so as not to stick to the pot.

5, finally, taste the salinity, put a little monosodium glutamate, can be out of the pot.