1, Nanxing: large particles.
2, Beixing: small particles.
Second, distinguish by taste.
1, Nanxing: sweet, flat and non-toxic. Contains amygdalin, fatty oil, sugar, protein, resin, lentinan and almond oil.
2, Beixing: bitter and poisonous, eat more when used as medicine or cooked.
Third, distinguish according to different uses.
1, Nanxing: Sweet almond is nontoxic and edible.
2, Beixing: toxic, can be used as medicine, or soaked for one day and cooked before eating.
Baidu encyclopedia-northbound
Baidu Encyclopedia-Nanxing