First, how to do braised pork black tea fungus?
Before cooking this dish, prepare some dried Agrocybe aegerita and some pork belly, and prepare ribs. The seasoning part should be prepared with soy sauce, soy sauce, ginger, pepper, star anise, garlic, onion and salt. After the ingredients are ready, soak Agrocybe aegerita in hydrophilic water first, because Agrocybe aegerita is basically dry when bought, and then wash it after soaking. Then cut the prepared pork belly into pieces and the ribs grow into pieces.
The next step is to add some water to the pot. After the water is boiled, put all the pork belly and ribs in, boil the blood foam inside, and then take out the pork belly and ribs and wash them for later use. Then, when the oil in the oil pan is heated again, add rock sugar and stir-fry until brown. When the yellow color comes out, pour the ribs and braised pork into the pot and stir fry. Make sure the meat is even in color. Then add some onion, ginger and star anise, stir-fry until fragrant.
Second, braised Agrocybe aegerita
After all the braised pork and ribs in the pot are fried, add some soy sauce, vinegar, salt and cooking wine. Then add some water to the pot, be sure to wipe all the meat clean, then boil it with high fire, and then simmer for about 20 minutes. Then put the freshly soaked Agrocybe aegerita into the pot, boil the water, stew for 10 minutes, then collect the juice over high fire and sprinkle with garlic sprouts. The place where this dish is easy to overturn in the production process is when braised pork is cooked, because braised pork is difficult to cook. In addition, after the Agrocybe aegerita is soaked soft, the roots at the back must be cut off, and there will be many impurities in it, so it must be cleaned, otherwise there will be sand when eating.