Boiling vegetables, also known as cauldron vegetables, "boiled vegetables" is the name of the cauldron vegetables in the dialect of Hebei and Henan. It may be the name of several completely different dishes, with different practices in different places, and of course the flavors are completely different.
Boiling vegetables, is the south of Hebei, Luxi, north of Henan and other regions, a traditional delicacies collectively, more for the wedding, marriage, or to the new child over the joy of three times, entertaining family and friends, old friends, neighbors, neighbors of a happy dish, because the pot boiled, and some places directly known as the big pot of vegetables. The main ingredients are generally: cabbage, pork, seaweed, vermicelli, golden needles (cauliflower) fungus, fried balls, coriander, scallions, three and oil (soy sauce, sesame oil, rice vinegar,) and so on. This statement is equally applicable to your current state, want to eat the dishes you cook, that is, a very subtle expression of the desire to have more contact with you and spend more time together, if you do not mind, the two together is also good, after all, there is a song lyrics are like this: who is from the mountains, rivers, lakes and oceans, but confined to the day and night, the kitchen and love. Love is built on the basis of mutual understanding, mutual trust, for girls, there is no more than girlfriends understand their own people, especially male girlfriends, it is easy to fall in love with each other over time, theoretically, the possibility of transforming into a boyfriend and girlfriend is there.