Step 1

Wash the fish, cut the whole fish body, but don't cut it off, make sure the fish is a whole, and then add salt, monosodium glutamate, ginger juice, egg white, raw flour and lard to make the fish more delicious.

Second step

Put onions and ginger in a copper pot, add water to taste, and then choose how many peppers to put according to your own taste. As the main feature of this food is fresh and spicy, it is recommended to put more dried peppers. Then put the whole seasoned fish in the pot.

Third step

After cooking for a few minutes, you can turn the pan once to make the fish heat more evenly. Can ensure the freshness and tenderness of fish.