Dendrobium tea can be brewed directly, brewed with maitake, and made into flower tea.

1, directly brewed water to drink

After taking out the dendrobium, rinse it with water under the faucet and put it into a cup of water. Add a lot of water inside the kettle and boil it. After that, cool it a little but for a few minutes, then pour the boiling water into the cup with dendrobium, wait for about twenty minutes to let the dendrobium's medicinal effect give full play to its full potential, and then drink it.

2, and maitake water to drink

Maitake maitake and dendrobium clean, put into the cup. Boil the water in the kettle over high heat and then turn off the heat. Wait for a few minutes for the water temperature to drop a bit, and then pour the boiling water into the cup.

3, do flower tea to drink

Take dendrobium appropriate amount, clean in water and dry, take the appropriate amount of chrysanthemum, and dendrobium together into the cup. Into the ninety degrees of boiling water, cover the lid of the cup slightly simmer for a few minutes, after which you can drink.

Dendrobium Dendrobium tips

Because of the wild Dendrobium Dendrobium has been on the verge of extinction, so now the market to see the Dendrobium Dendrobium basically for artificial cultivation, and different origins of Dendrobium Dendrobium in the effectiveness of the different production areas, China is now the more extensive planting of Dendrobium Dendrobium, north and south have, the more famous: Zhejiang, Anhui, Yunnan and other places of origin, the Dendrobium Dendrobium is the most famous. The more famous are: zhejiang, anhui, yunnan and other places of origin.

In the selection of dendrobium, in addition to cachino origin, but also to make a judgment from itself, should observe the dry dendrobium shape, high-quality dendrobium is spiral, the surface is compact and clear, uniform size, looks very full, the number of circles to reach the 3-8 circles, generally green, brownish-yellow or yellowish-green.