Materials

80g butter, 2 tablespoons flour, 200g eggs, 2~3 eggs

Method

1

Crush the cream, add the sugar and beat with a mixer until milky white

2

Add the eggs! ! Just remember to add it slowly

3

Sift the flour three to four times and add it with a rice spoon or spatula until the dough is ready

4

Use the club face to open the stick. Use whatever shape you have at home.

5

I used a round shape, which is just right. If you don’t have one, you can use it. The rim of the beer glass

6

Line the baking sheet with aluminum foil and arrange the dough so that there is space. Preheat the oven to 160 degrees Celsius and 150 degrees Celsius to see if it is cooked. Is it colored