500 grams of glutinous rice

Sweet wine koji 5g

Steps of brewing sweet wine

Illustration of sweet wine brewing practice 1

1.

Steam the rice soaked overnight in a pressure cooker, then pour it with cold water, and the rice will be washed into granules.

.

Illustration of sweet wine brewing practice II

2.

I bought this kind, but actually Angie's brand should be better. But when I was a child, I saw that my father used the same kind.

.

Practice notes on liqueur brewing 3

3.

It's all in the instructions. Grind into powder and mix into rice. But the meal must be cold.

.

Illustration of sweet wine brewing practice 4

4.

Press the rice, leave a hole and sprinkle some wine yeast in the hole. Cover with plastic wrap. Maybe it's very hot these days. I made it on the morning of the 8th. You can eat it last night 10. It's sweet, and it tastes better when it's taken out in the refrigerator. Look at the water in the cave and smell the wine to make sure it tastes good. ) I suggest you put it in a glass jar when you make it. Stainless steel pot doesn't smell like a glass jar.