Materials:
Golden elephant bread flour 480 grams (I usually use golden elephant bread flour, which has good water absorption and makes bread soft)
2 eggs (whole egg liquid)
200 grams of water or milk
70g butter (60g corn oil is also acceptable).
6 grams of dry yeast
3 grams of salt
60-80g of sugar
Two 450 toast boxes.
Exercise:
1. Mix all materials except butter and salt and knead into dough, then add butter and salt and knead for 15 minutes.
2. Divide the dough into 6 parts, which can be weighed or rounded.
3. Roll the strip with a rolling pin, not too long, and fold it in half on both sides.
4. Fold it according to the previous step and roll it into a strip of about 40 cm.
5, turn over and roll again, put three rolls in a box, cover the lid to leave a gap of five centimeters, and put it in the oven for fermentation (the oven must put a bowl of warm water) until it is 8 minutes full.
6. Preheat the oven 180 degrees for 5 minutes, and then bake for 40 minutes.
When the surface is cool, you can slice it. Please adopt!