Delicious way to stew big cock 1
Main ingredients:
A big cock.
Accessories:
Bean bubble, fungus, mushroom, green pepper, red pepper, dried pepper, onion, ginger, garlic.
Seasoning:
Sugar, salt, cooking wine, soy sauce, edible oil.
Production steps:
1, the big rooster is washed inside and outside and cut into 5 cm square chunks for later use.
2, fungus, mushrooms with boiling water, wash the sediment for later use.
3. Cut the green and red peppers into diamond-shaped pieces, and break the beans in half for later use.
4. Cut the onion, slice the ginger, and peel the garlic.
5, do a little base oil in the pot, add a little sugar to the cold oil and fry until the sugar color is deep red.
6. Put the chicken pieces into the pot, mix them with the sugar and stir-fry them until they are slightly oily.
7. Add warm boiled water to the chicken, add cooking wine, soy sauce, onion, ginger, garlic, dried pepper, bean curd, fungus and mushrooms, and then boil over high heat.
8. Turn down the fire and cook the chicken until it is 90% mature. Add salt to taste.
9. After the chicken is cooked, open the fire and collect the soup.
10, add green pepper and red pepper 30 seconds before taking out the pot and mix well.
ps：
1, the cock is not as well cooked as the broiler, so it takes longer to cook. When you feel cooked, stick the chicken in the pot with chopsticks. If you can easily stick it through, it is cooked.
2. Don't collect the soup in step 9 too thick and too little. You should keep some soup when this dish is delicious.
The delicious way to stew a big rooster 2
Material: rooster 1 only
Accessories: 20g of glutinous rice, 6 dried dates, Lycium barbarum 10, 3 shiitake mushrooms and ginseng13.
Seasoning: salt, ginger and shallots.
Practice:
1. Wash the glutinous rice and soak it in clean water for two hours.
2. Clean red dates and medlar, soak them in clear water, and clean mushrooms.
3. A ginseng, take its 1/3, soak it in clear water, and clean it for later use.
4. Treat the chicken: remove the chicken's ass, clean the internal organs and clean them.
5. Stuff the soaked glutinous rice, red dates, medlar and mushrooms into the belly of the chicken and seal it with a toothpick.
6. A casserole, put the chicken in, add two pieces of ginger, a few red dates and ginseng.
7. Add half a pot of water, set fire to it, bring the fire to a low heat, slowly add a little salt to the stewed chicken, sprinkle with chopped green onion, and serve.
The delicious way to stew a big cock 3
material
500 grams of cock, three slices of ginger, three pieces of rape gall, 20 grams of red dates, half-root, salt and a little chicken powder.
method of work
1. The cock is chopped into walnut pieces, boiled in boiling water to remove blood foam, and rinsed for later use.
2. Put chicken nuggets, codonopsis pilosula, red dates and ginger slices in the soup pot first, put cold water to boil to remove floating foam, and simmer 1.5 to 2 hours, depending on the softness of the meat.
3. After the soup is cooked, add seasoning and rape heart to serve.
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