Accessories: half an onion, red pepper 1/4.

Seasoning: 2g salt, ginger 1 slice, 5g soy sauce, 3g soy sauce, 5g oyster sauce, 5g shallot, garlic 1 petal, proper amount of olive oil and 2g sugar.

Method for making beef udon noodles

1. blanch udon noodles with boiling water, supercool, and control drying; Slice beef, shred red pepper, shred leek, shred ginger and onion.

2. Make olive oil in the pot, add onion, garlic slices and shredded ginger and saute until fragrant.

Add beef slices

4. Stir-fry beef slices until they change color

5. Add oyster sauce, salt, soy sauce, soy sauce, a little sugar and chives to taste.

6. Pour in udon noodles, spread them out quickly, add a little soup or water, turn off the heat, cover the lid and stew slightly.

7. Open the lid and stir fry until the noodles are covered with beef sauce.

8. Add red pepper and shallots, stir-fry evenly, and dish out.