Opening a Chinese restaurant expenses include the cost of store rent, store decoration, purchase of equipment, purchase of materials, utilities, salaries and other costs. Among them, the rent of the store is determined according to the location of the store, if it is in the lower end of the busy, then the store rent is high, in addition, there is the decoration of the store, 100,000-200,000, the purchase of equipment needs to spend 50,000, the purchase of food materials need to be 15,000, and piecemeal expenses, it adds up to 100,000 yuan, so the total **** is 380,000 yuan.

The capital to be invested includes the following: store rent, renovation costs, equipment purchasing costs, the first batch of raw materials purchase costs, utilities, staff wages and working capital, etc.

Store rent: fast food restaurant store area can not be too small, the store location should be located in the office building or company buildings near the cluster, these sections of the housing housing rent are high.

Store decoration: decoration is an important factor in determining the style and taste of the store, fast food restaurant decoration, including store decoration and outdoor decoration, you can decide the decoration specifications. In fact, there is still a lot of water in the decoration, if you ask the professional design team to decorate, usually need more than 200,000 yuan.

Equipment procurement costs: the purchase of kitchen utensils and fast food display counter, this part is also costly, especially fast food display counter, in the purchase of the functionality should be considered, whether there is thermal insulation, how many years of use. Equipment purchasing cost is also four or five million.

The first batch of raw material costs: the raw materials will be purchased complete, including a variety of seasonings and fruits and vegetables, meat and vegetables, etc., the capital budget has 15,000 yuan.

Other costs: whether it is personnel wages or utility costs, or working capital, but also need a figure of price, budget its 100,000 yuan.

Open a fast food restaurant need to pay attention to things:

1, category competition has a red sea, there is a blue sea

First from the category competition, now cassoulet rice, fried rice, fried chicken burgers, all kinds of rice, bibimbap forest, countless. Category **** characteristics is high-frequency low price, taste adaptability is very strong, high consumer acceptance; the use of relatively inexpensive meat ingredients, reduce the cost of the main ingredients and auxiliary ingredients.

2, choose the category, follow the store

In the selection of categories, to avoid the highly competitive red sea categories, to find the regional market in the blue sea categories. The technical threshold for fast food restaurants is low to cross categories.

3, make a single product killer

is the home-cooked menu of popular dishes independent, made into a single product staple store. Through the market people are familiar with a single product to pull the product.