Cut the prepared cucumber, ham sausage and carrot into uniform shapes and put them in a bowl for later use, then blanch the carrot strips in hot water for 2 minutes, then put them in a bowl for later use, take out a portion of cooked rice and put it in a bowl, add a proper amount of sushi vinegar, sugar, black pepper and edible salt into it, stir well when the rice is hot, then take out a bamboo curtain and put the roasted laver on it.

Methods and materials of homemade sushi

There are many kinds of sushi. Different sushi has different raw materials, but the basic steps are the same. Let's take a look at an example.

Ingredients: bamboo curtain, purple vegetable roll, rice, sushi vinegar, black pepper, white sugar, edible salt, shredded pork, salad, sesame oil, eggs, carrots, cucumbers and sausages.

Practice: Cut the prepared eggs, radishes, carrots, cucumbers and sausages into strips or shreds and put them in bowls for later use, and then make sushi vinegar, that is, mix the salt, sugar and vinegar according to the ratio of1:5:10, then pour the vinegar into the pot, and add appropriate amount of sugar and salt to make it fully melt, and then stir it evenly and put it in. Add a proper amount of salt and sesame oil into it. The rice is preferably sticky. After stirring evenly, spread the rice on the laver. Finally, put the remaining materials in, roll up the rice with a bamboo curtain, and then dip some water in the knife to cut sushi. After cutting, you can eat it.