Raw materials

Main ingredients

Oysters, eggs

Accessories

Onions, ginger, salt, Pepper, chicken essence.

Method

1. Choose fresh and plump oysters.

2. Beat three eggs.

3. Prepare ginger and green onions and cut into pieces respectively.

4. Boil water in a pot and blanch the oysters in the water for a few seconds.

5. Take out the oysters and drain them.

6. Pour the drained oysters into the egg liquid, add minced ginger and green onions, add salt, pepper and chicken essence.

7. Put some oil in the pot, heat it for a while, then pour in the oyster egg liquid.

8. Sprinkle some chopped green onion.

9. Fry until both sides are browned.