Practice: put cold milk and two spoonfuls of glutinous rice flour into a small pot, heat it with low fire, and stir it while heating. Note: stir it in one direction with chopsticks. You will find that the milk gradually thickens and turns into a milk cake. After boiling away, you can eat it with sugar, which is sweet and delicious.
2, dessert making-milk jelly raw materials:
material
Agar stick 1/2, water 1 cup, milk 1 cup, 70g of sugar and a small amount of vanilla extract.
Dessert making-milk jelly making process:
Immerse the agar in enough water (excluding the weight) for 30 minutes to 1 hour to restore the original state.
1, squeeze the restored agar dry, put it in a pot, add water until it melts; After boiling, add sugar and stir until it melts.
2. Add milk and mix well. Turn off the fire before boiling. Add vanilla extract while it is hot.
3. Pour 2 into a flat-bottomed mold wetted with water and put it in the refrigerator for about 2 hours.
3. Cream pumpkin soup
Ingredients: 500 grams of sweet pumpkin.
Ingredients: 500 grams of milk, 4 tablespoons of sugar, and a slice of cheese.
Method 1. Peel the pumpkin and cut it into small pieces; 2. Boil the chopped pumpkin in water, and then simmer for 20 minutes. ; 3. Cut the cheese into pumpkin soup; 4. Pour in the prepared milk again, and then simmer for 10 minute; 5. Add the right amount of sugar, and the fragrant and delicious creamy pumpkin soup is finished.
Secret decision
1. Be sure to choose sweet pumpkin with dark green skin, so that the taste of pumpkin soup is sweet.
2. Because the pumpkin is rich in fiber, it will "run" into the soup after stewing, and the boiled soup will be thick to eat. Remember to cook it slowly with a small fire.
3. Milk and cheese can increase the milky flavor of pumpkin soup, and the thick creamy taste makes people aftertaste.
say something
Pumpkin is rich in vitamin B, while milk contains calcium and protein, which are indispensable ingredients for children's growth and can help their babies grow healthily. The lovely milky yellow soup and the smell of milk make this pumpkin soup a nutritious breakfast with all colors and flavors, and it is not good as an afternoon dessert.
4. Milk banana cake?
Ingredients: flour100g, one banana.
Ingredients: milk, salad oil and white sugar.
preparation
1. Pour some water into the milk to dilute; 2. Add diluted milk to the flour and paste it into flour after boiling, and add a little sugar; 3. After heating the baking tray, wipe it all over with salad oil, and spread the batter all over the baking tray in a circle; 4. Use the same gesture to thicken the batter, but not too thick; 5. After the pancakes are in shape, spread the sliced bananas on the surface; 6. Turn over and bake for a while.
secret
1. Some people may ask, why not directly mix flour with milk? Of course, it's because of the thick milk and the poor quality of the batter!
2. Bananas should be slightly raw, otherwise the over-ripe bananas are not easy to form.
say something
It's not unusual to make a cake. The key is to be clever in color and appearance to be a good cake. This cake is more palatable and has higher nutritional value after using milk. According to the pastry chef, just as noodles will taste better with eggs, you have to add milk to dessert!
5. Stewed eggs with milk
seasoning
Fresh milk 2/3 cups of white sugar 1 tablespoon full (more or less optional) large eggs 1 almond oil or vanilla extract.
2 drops of oil
Practice: slow cooking method
1, 1/2 liter glass measuring cup, put fresh milk and sugar on high heat1min for 30 seconds until the milk is hot and the sugar is dissolved but still not boiled, and stir well.
2. Beat the eggs evenly in the bowl with chopsticks (but don't beat up too much foam), pour in about1/3 cups of hot milk and beat well, then add the egg liquid into the hot milk in the measuring cup, beat a few times more, and drip sesame oil and mix well.
3. Pour the egg liquid into an ordinary rice bowl through a dense-eye dustpan. Without covering, put it near the edge of the turntable and heat it with slow fire (10% firepower) for 20 minutes. Move the bowl 180 degrees in the middle of heating (that is, move the edge near the center of the turntable to the edge of the turntable).
4. Leave the tender eggs for 5 minutes until the central part is solidified.
Practice: quick cooking method
1, use 2 large eggs, milk 1 .5 cups, 3 tablespoons of sugar, 4 teaspoons of sesame oil1,and a shallow bowl with a diameter of 1 14 cm, and cut a round aluminum foil, the diameter of which is 4 cm longer than that of the shallow bowl, so that the periphery is 2 cm.
2, 1 liter glass measuring cup, add milk and sugar, and heat for 2 minutes and 30 seconds.
3. Add eggs to the bowl and beat them evenly with chopsticks, but don't make most bubbles. Add1/2 cups of hot milk and beat well, then pour the egg liquid into the hot milk in the measuring cup, drop the sesame oil and beat several times.
4. Pour the milk and egg liquid into a shallow bowl through a dense eye dustpan, skim off the foam, cover it with aluminum foil, and put it in the center of the turntable with the dark side facing outward. Heat on low fire (30% firepower) for 5 minutes, and set aside for 5 minutes. If the central part of the stewed egg is still not solidified, feed with low heat 1 min.
6, ginger milk stew