Homemade tomato sauce is made as follows:

Preparation materials: clean pots, a number of tomatoes, wall-breaker, 250 grams of icing sugar, a small amount of white vinegar and a glass bottle.

1, first wash the tomatoes.

2, in the tomatoes on top of the cross cut, put the tomatoes processed inside the pot. Then pour boiling water into the pot and scald the tomatoes. Scalded 3-5 minutes, and then one by one to peel off the skin of the tomatoes.

3. After peeling all the tomatoes, cut them into large pieces.

4, and then put the cut tomatoes into the wall machine inside, into the tomato juice, playing the more delicate the better.

5, and then all the tomato juice into the pot, it is recommended that you use stainless steel pot or non-stick pan.

6, first open the high heat to simmer, the pot boiled, there will be a lot of froth, this froth do not have to skim off. Continue to use a spoon to stir constantly to prevent overflow, sticky pot, slowly the pot of foam will go down. Then pour about 250g of rock sugar into the pot and stir, slowly simmer the sugar, then add a spoonful of salt and stir. During the boiling process, make sure to stir diligently to prevent sticking to the pot.

7, and so the pot of tomato juice simmering to a little thicker, and then turn the heat down to simmer. When it is almost ready, add a small amount of white vinegar to the pot. Finally simmered into this thick tomato sauce can be turned off the fire, if you like more viscous, you can simmer for a while.

7, after cooling, the good tomato sauce into a clean glass bottle prepared in advance.