Beijing's food culture is very colorful. In addition to the famous roast duck, bean juice, instant-boiled mutton, there is also a special food, that is, stinky mandarin fish. This is an exotic food and a part of traditional Beijing cuisine. Stinky mandarin fish is a kind of fermented fresh mandarin fish. Under the fumigation and curing of seasoning, it becomes attractive and delicious.

If you want to eat authentic and delicious snakehead, the first choice is the Huangjia Dumpling House, which has branches in many places in Beijing. The stinky mandarin fish here is unique in taste, delicious in meat and very fresh. It is also a food recommended by many stars. The snakehead fish in Huangjia jiaozi is delicious, especially the amount of Chili sauce is just right, which is spicy and delicious, with endless aftertaste.

Stinky mandarin fish is a blessing for Beijingers and one of the must-eat foods for Chinese and foreign tourists when they come to Beijing. Over the years, it has been widely praised as "a famous Beijing-style dish with real taste, fragrance, taste and rhyme". If you don't try this delicious food, you will completely miss the taste and flavor of Beijing, which everyone who tastes delicious food can't miss.