Not fully cooked, durian is fully cooked with carbohydrates, which is easy to breed bacteria. It will be picked when it matures for seven to eight minutes. At this time, the durian shell has not been opened, so the durian that has not been opened is not fully mature.
You can leave it unopened for 3- 10 days. It is usually picked when it is seven or eight minutes ripe. Durian will crack when it is fully mature, and the cracking time of different maturity is different. The purchased raw durian can be stored for about 10 days at the longest.
If durian doesn't crack after a long time, you can prepare a knife and a chopstick to find durian's ass, insert the chopsticks to make durian stand up, insert the knife in the chopsticks and gently shake durian with your hands. You will find that durian is slowly cracking. Just put on gloves and peel it off. Be careful not to be stung by durian.
To judge whether durian is mature, you can look at the color and shape of durian and press the durian skin with your hand. If the pulp is elastic, durian is ripe. Mature durian, the pulp will peel off from the shell. If you hold it up and shake it, you will feel the pulp shaking inside.
The above is to introduce you to whether durian is cooked or not, and I hope it will help you.