This was originally a winter snack, regardless of the season, sold by street vendors throughout the cart.

Click to view image

Bull miscellaneous

Raw materials

Bull miscellaneous (bull lungs, tripe, intestines, cow intestines, cow spleen several) 1500 grams, light soy sauce 15

grams, dark soy sauce 15 grams, 15 grams of refined salt, 25 grams of brown sugar, 35 grams of ginger, noodles drum sauce (or column Hou

sauce) 30 grams, 10 grams of green onion, 10 grams of garlic, 10 grams of garlic, 10 grams of garlic. grams, 10 grams of garlic, 10 grams of white wine, 10 grams of star anise, 5 grams of tangerine peel, 10 grams of cinnamon

pi, 10 grams of licorice, 10 grams of grasshopper, 2 grams of cloves, 30 grams of vegetable oil.

Making

1. Wash the beef minced meat, put it into a pot, add water, and boil it over medium heat to remove the blood and filth, take it out,

and then wash it with water.

2. Wrap and tie star anise, tangerine peel, cinnamon, licorice, grass jelly and cloves with a piece of white cloth.

3. Want to burn hot frying pan, under the oil, put the drum sauce, garlic, ginger (whacked), white onion incense,

cooking white wine, put 2000 grams of water, then the cattle and spices into the package, the first to boil on a high flame and then switch to medium

fire boiled to rot, made after the cattle and spices of about 750 grams.

4. Use scissors to cut the cattle mixed into pieces, add the marinade on the bowl that is ready. Food should be sufficiently hot, otherwise lose the special

color. Can be chili sauce as a condiment.

Features

Smooth and soft, thick flavor and thick juice