Pakistan is an Islamic country, and the main dishes are hand rice or flatbread with curry mutton, chicken and the like. Pakistanis like to eat spicy food, and their curries made with pepper, turmeric, etc. are world-famous. Most Pakistani food, whether it is meat, fish, beans, or vegetables, is spicy, and pickles are also spicy. They don't have the habit of cooking. Whether it's beef, mutton, fish or various beans and vegetables, they are all stewed thoroughly. The staple food of Pakistanis is flour and rice. A thick flour bread called chabati is the most popular, as well as oil cakes and fried potato-filled triangles. Western snacks and breads are also commonly consumed. Rice is often added with various condiments to make butter pilaf and meat pilaf. Another type of sweet, dyed rice is a must-have at wedding receptions. They do not use knives, forks or chopsticks to eat, but eat with their right hand after cleansing their hands (the left hand is considered unclean). Their hand grasping skills are very skilled and they are not afraid of getting burned.

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