1. The meat is soft and easy to digest.

Frozen black tiger shrimp is rich in nutrition, and its protein content is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, vitamin A and aminophylline, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness.

2. Prevention of hypertension and myocardial infarction

Frozen black tiger shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction.

How to make frozen black tiger shrimp delicious?

Practice 1

1, the most time spent on this dish is to clean up the shrimp. And throw your back away.

2. Chop the onion and garlic.

3, put 30 grams of butter in a hot pan, add chopped onion and garlic to stir-fry until fragrant, and add appropriate amount of salt and chicken essence. Add the remaining 20 grams of butter to melt.

4, open the back and put the shrimp down, cover and fry until cooked. About 4 minutes (depending on the size and time of shrimp). Fry it again, and then take it out of the pan and put it on the plate.

Practice 2

1, remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash the shrimps without shrimp lines with water, and drain the water.

2, ginger shredded, spare.

3. Cool the oil in a hot pan. When the oil is 80% hot, stir-fry the shredded ginger, stir-fry the prawns, add salt and sugar after the prawns turn red, cover the pot and simmer for a while, then pour in a proper amount of tomato sauce and stir-fry evenly, and then serve.