1,-Blanch the ribs in boiling water for bleeding water, preferably for a long time, so that the fat oil can be blanched off and the taste of the soup can be prevented from being affected because the blood water is not blanched cleanly.

2.-Wash the blanched spareribs with warm water, put them in a hot soup pot (don't put spareribs in cold water, the meat will become very old), and add Coicis Semen, green onions and star anise.

3.-Turn on the big fire to let the soup pot boil, then turn down the fire and simmer for more than 2.5 hours, and add salt when leaving the pot.

4.-It is recommended to cut the melon into large pieces according to the length of personal soup, otherwise it will not sell well if it is too bad. Wax gourd needs to be boiled for more than 1.5 hours, as long as it is put in this time period.