Material

"Ganoderma lucidum 3g", "Dendrobium stem 3g", "lean meat 15g", "ginger moderate amount" and "salt moderate amount",

Method 1: Prepare materials.

2: Wash the materials, add appropriate amount of water, and put them in a stew pot for 1.5-2 hours.

3: add some salt to taste.

Tips

1. Adding a few drops of rice wine to this soup can remove the fishy smell of meat.

2. This amount can be used for 3-4 servings.

Method 2,

Materials

1 grams of Ophiopogon japonicus, 12 grams of Dendrobium, 1 grams of lily, 25 grams of pork, 1 liter of clear water and a proper amount of salt

Method

1. Wash the pork and cut it into pieces; Wash Ophiopogon japonicus, Dendrobium and Lily.

2. Put pork, Ophiopogon japonicus, Dendrobium nobile and Lily into an electric sand pot, add 1 liter of water to the pot for 1.5 hours, and then add a proper amount of salt to taste.

Method 3,

Materials

5 grams of American ginseng, 12 grams of Dendrobium, 25 grams of lean meat, 1 slice of ginger, and appropriate amount of salt

Method

1. Wash the lean meat and cut it into pieces and blanch it.

2. Wash American ginseng and Dendrobium candidum.

3. Put lean meat, American ginseng, Dendrobium and ginger slices into an electric sand pot, and add 1 liter of water for 2 hours.

4. add some salt to taste.

Method 4,

Materials

"American ginseng 3g", "Dendrobium stem 3g", "lean meat 1g", "1/4 native chicken", "ginger moderate amount" and "salt moderate amount",

Method 1: Prepare materials, mix native chicken and lean meat.

2: Slice American ginseng, wash Dendrobium stem and slice ginger.

3: put all the ingredients into the stew pot and add a proper amount of water.

4: After the water is boiled, stew for 2-3 hours and add appropriate amount of salt to taste.

tips

1. soak American ginseng and Dendrobium for 2 hours before cooking.

2, chicken, lean meat with boiling water to remove blood, add some white wine or cooking wine will remove the smell.