Salted potherb mustard

500 grams

tofu

1 block

condiments

oil

Proper amount

monosodium glutamate

Proper amount

Light soy sauce

Proper amount

verdant

Proper amount

step

1. Main and auxiliary materials: salted potherb mustard and tofu.

2. Soak the pickled potherb mustard for more than 1 hour to remove excess salt.

3. Then wash the wild vegetables and cut them into sections.

4. Heat oil in the pan and stir-fry chopped green onion.

5. Add wild vegetables and stir well.

6. Cook a little light soy sauce to taste.

7. Add the right amount of water and stew until the wild vegetables are soft and rotten.

8. add tofu.

9. Continue to stew for about 5 minutes.

10. Add monosodium glutamate to refresh. Turn off the fire.

1 1. Put it in a bowl and serve.

skill

1. Because potherb is salty, no salt is added.

2, mustard stew until soft and rotten.