Butter150g

Brown sugar 75g

2 tablespoons maltose

Oatmeal 350g

50 grams of raisins

75 grams of dried cherries

The practice of replacing biscuits (a recipe for eating grains)

Preheat the oven to 180℃, heat the butter, brown sugar and maltose with low heat and mix well, then add oatmeal and dried fruit out of the oven and mix well. Step 1.

Spread butter (butter other than 150g) evenly on the mold, pour the evenly stirred materials into the mold, flatten and compact. Step 2: Biscuit Substitute (a recipe for eating cereals)

Bake in the oven for 20 minutes until the surface is golden yellow, take it out of the oven and cool it for 10 minute. Step 3: Biscuit Substitute (a recipe for eating cereals)

Cut into small pieces until completely cooled! Sealed storage!