How much salt to put in the fried scallop depends on the weight of the fish scallop, the amount of fried scallop is more, the corresponding salt should be put more.

Here is how to fry scallops:

Main ingredient: 500 grams of scallops

Seasoning: 3 grams of scallions, 3 grams of salt, 2 grams of ginger, 2 grams of star anise, 45 grams of soy sauce, 5 grams of sugar, 4 grams of monosodium glutamate (MSG), 4 grams of garlic (white skin), 20 grams of lard (refined), 50 grams of vegetable oil, 15 grams of sesame oil, 15 grams of wheat flour, 15 grams of vinegar, 15 grams of cooking wine.

Practice

1. the fish scales, gills, cut off the fins, from the gill holes will be out of the viscera after washing;

2. will be the fish on both sides of a straight knife lines, every 3 centimeters to cut a knife, can not be too deep, cut the skin of the fish can be, the big one in the middle of the intersection of the two segments;

3. the fire sit oil spoon, into the oil, will be a layer of flour fish on both sides of the sticking to a layer of flour, down into the spoon, moved to a small fire Fry into two sides of golden brown (pay attention to the spoon along the edge of the oil added to shake the spoon, frying fish with medium-low heat, evenly fried) out of the spoon into the plate;

4. take frying spoon on a high flame, add lard, frying seasonings, onions, ginger, garlic stir-frying spoon;

5. add wine, vinegar, soy sauce, broth, plus sugar, monosodium glutamate, refined salt to find the mouth, down into the fish after the boil;

6. cover the lid, move to a micro-fire boil Until away from through, the juice thick;

7. Move the fire juice, dripping sesame oil out of the spoon on the plate.