Good brands of rice cookers: Midea smart rice cooker, Supor smart rice cooker, Joyoung smart rice cooker, etc.

1. Midea Smart Rice Cooker:

Just to better ensure the taste of steamed rice, it is a kind of rice flower fragrance that says good harvest! Midea's smart rice cooker uses a 360-degree heating chassis with no dead spots for heating. It is a very popular brand! Midea smart rice cookers generally use honeycomb energy-concentrating inner pots, which are super powerful at condensing heat!

When cooking rice, Midea rice cooker can achieve continuous heating and boiling with high power, which can make every millet grain be heated more evenly, and truly bring out the original flavor of rice. And now Midea's inner pot is very easy to use. It can truly make rice non-stick and non-stick, and the coating will not fall off!

2. Supor Intelligent Rice Cooker:

The intelligent rice cooker produced by Supor is not easy to use, especially its five-layer thick pot liner with far-infrared ceramic technology. When steaming rice at home, the penetrating heating of this far-infrared technology always emits the fragrance of the rice core, making the nutritional factors of the rice in the house thoroughly cooked from the inside to the outside.

It fully stimulates the fragrance, which not only ensures the comprehensive nutrition of rice, but also allows the human body to absorb it directly. In addition, from the perspective of power saving, the smart rice cookers produced by Supor and Joyoung perform better in this aspect.

3. Joyoung smart rice cooker:

Joyang’s old brand smart rice cooker has a good reputation. It has a five-layer thick kettle liner and is very good at concentrating high-power heating. Joyoung smart rice cooker can monitor the cooking temperature in real time through the temperature sensor probe, which greatly expands the heat conduction area and achieves super heat collection, always allowing every grain of rice to be heated evenly, and this is how fragrant rice comes out.

Joyang also has six stages of smart cooking. The brand’s unique smart cooking technology captures the natural law of nutrient release in rice, extending the boiling time of rice and releasing the maximum amount of nutrient essence. The rice cooked in this way is undoubtedly sweet and elastic. The advanced technology allows the rice to roll vigorously after the temperature in the pot is reached, which really improves the taste of the rice, making it nutritious and delicious.

What material is good for the inner pot of a rice cooker:

1. Rice cookers with aluminum alloy inner pots are the most common inner pots on the market. The surface of the inner pot is Most of the technology uses ordinary non-stick coating, and the thickness is mostly about 1.2 mm. The advantage is that it is cheap and easy to use! However, this kind of inner pot will be very effective when it is new. It has no crust and will not stick to the pan. If it is used for a period of time, it will be easily deformed after being exposed to high temperatures for a long time. Moreover, the non-stick coating will easily fall off after being scrubbed over time. , otherwise it will get stuck.

2. Stainless steel rice cookers are also relatively common. As shown in the picture above, stainless steel rice cookers are also easy to use. You don’t have to worry about the peeling off of the non-stick coating. It’s just that it’s a bit troublesome to clean at ordinary times. There are often cooking problems. The layer of dry rice crust that forms after a meal is difficult to remove, and it is also a waste, right? The price of stainless steel is not expensive, but it is more expensive than the alloy aluminum inner tank.

3. The rice cooker with black crystal inner pot is a very useful inner pot. The new technology rice cooker on the market is generally 2 mm thick and will not be easy to use. It was washed away. This is because it uses aerospace technology oxidation process technology, which is not only easy to use, has higher temperature resistance and strength, but also greatly improves the wear resistance and non-stick performance.

4. Rice cookers with ceramic inner pots? This kind of rice cooker inner pot is not harmful to the human body and is a very useful material. The ceramic liner is essentially enamel paint, composed of silica, which is easier to peel off. Its advantage is that it has high hardness and reasonable price. Its disadvantage is that it has no toughness. There is also a rice cooker with a citrine liner. The advantage is that it is affordable, easy to use, and easy to clean. The disadvantage is that it will wear out and is not very durable. Friends who take good care of it can still use it for 3-5 years.