Steamed Lobster with Garlic Vermicelli

Instruments: Vermicelli Lobster

Practice:

1, Vermicelli softened in warm water in advance;

2, Lobster (food court directly required to slaughter a good, cut in half), clean, then cut into small pieces, pincers with a knife handle to crack a better flavor;

3, prepare the garlic sauce: peel the whole garlic and cut it into end shape, add a spoonful of chopped pepper sauce (if not, you can add chopped chili), stir well, pour oil in the pan, oil is slightly hot, under the minced garlic chopped pepper sauce stir-fry flavor, pour about two spoons of soy sauce, a little salt, sugar, oil seasoning, stir-fry evenly can be sheng out standby;

4, soak the soft vermicelli spread in the bottom of the bowl, laying lobsters, paved with garlic sauce;

5, the water is open on the pot steaming twelve or thirteen minutes or so;

6, sprinkled with shredded green onions, hot oil can be splashed with incense