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Top Ten Famous Liquor in Northeast China
The top ten famous wines in Northeast China are Beidacang Liquor, Laolongkou Liquor, Daquanyuan Liquor, yuquan wine Liquor, taonan incense Liquor, Lingta Liquor, Fuyu Laojiao Liquor, Yushu Money Liquor, Laocunzhang Liquor and Beidahuang Liquor.

1, Beidacang wine

Beidacang Liquor belongs to Maotai-flavor liquor, which is a specialty of Qiqihar City, Heilongjiang Province. It has a long history, and is made from the northeast specialty high-quality big snake-eye red sorghum by traditional techniques. The liquor is clear and transparent, yellowish, with outstanding maotai flavor, pure fragrance, mellow taste, softness and sweetness, and lingering fragrance. It is the most popular maotai-flavored wine in famous brand liquor and is most loved by everyone.

2. Laolongkou Liquor

Laolongkou Liquor is a specialty of Dadong District, Shenyang City, Liaoning Province, and one of the top ten specialties in Liaoning Province. Originated in the Kangxi period of the Qing Dynasty, the cellar of Laolongkou wine-making has been domesticated for hundreds of years and enriched with a wide variety of microorganisms such as mold and yeast, which provided a fragrant and delicious precursor for wine-making.

3. Daquanyuan Liquor

Daquanyuan wine began to be brewed in the late Ming and early Qing dynasties, which maintained the brewing skills of Chinese intangible cultural heritage such as Gujing mineral spring, pure grain brewing, solid state fermentation and wine sea storage, and made the wine quality excellent. The wine is clear and transparent, with pure fragrance, slightly aged fragrance, burnt fragrance, bad fragrance, soft entrance, soft and sweet taste, refreshing aftertaste and unique style.

4. yuquan wine

Yuquan wine is produced in Yuquan Town, Acheng District, Harbin City, Heilongjiang Province. It is a representative wine with thick sauce and fragrant flavor. Yuquan wine takes the essence of Heilongjiang sorghum and wheat, the spirit of spring water, and is brewed by thousands of years of distillation. The pottery jar is aged naturally, with good taste, mellow fragrance and elegance. Yuquan liquor, which is fragrant and elegant, mellow and long, is a unique style.

5. taonan incense wine

Taonan incense wine is a specialty of taonan city, Jilin Province. taonan city is rich in high-quality raw materials such as sorghum and wheat, and its water resources are rich and high-quality. But also has rich flora beneficial to wine brewing, and the brewed taonan incense wine is particularly sweet in taste and has a special aroma.

6. Lingta Liquor

Lingta Liquor is a specialty of Liucheng Town, Chaoyang County, Liaoning Province. It is brewed by secret recipe handed down over 400 years ago. It is famous for its unique style of colorless, clear and transparent, elegant and pure aroma, sweet and mellow, harmonious wine body, refreshing aftertaste and no alcohol after drinking.

7. Fuyu Laojiao Liquor

Fuyu Laojiao wine is produced in Fuyu County, Qiqihar City, Heilongjiang Province. The high-quality climate and water conditions in Fuyu County are suitable for brewing. The brewed wine has the characteristics of clear color, rich aroma, lingering fragrance, clean and mellow tail and obvious aroma.

8, elm money wine

Yushu Qianjiu is a specialty of yushu city, Jilin Province, which originated in Jiaqing period of Qing Dynasty and has a history of more than 200 years. Its wine is clear and transparent, with rich aroma and mellow taste, and has the unique clean and refreshing style of northern wine.

9, the old village head wine

Laocunzhang Liquor is a specialty of Harbin, Heilongjiang Province, and it is also a well-known brand of light bottle liquor in China. Old village head liquor is brewed with pure grain, which is delicious and not expensive. After more than 20 years of development, it has become a national liquor with high cost performance that is deeply loved by consumers.

10, Beidahuang Liquor

Beidahuang Liquor is also from Harbin, Heilongjiang Province, and has developed three series of liquors, namely, faint scent, strong fragrance and mixed fragrance. With the advantages of clean and pollution-free natural environment and unique grain resources, the Northern Wilderness adopts traditional brewing technology and modern blending technology, and the whole process uses microcomputer program control system.

Baidu Encyclopedia-Beidacang Wine