? ? The order in which the dumplings are actually made at a dumpling house is a little different from the order in which we make our own dumpling fillings at home. After all, dumpling houses need to make a lot of handmade dumplings every day, so in order to increase work efficiency and ensure that the dumplings are tasty, the order in which the dumplings are made will be a little different. My personal favorite dumpling fillings are the pork and chive and sansho fillings.

The order of making dumpling filling

There is a difference between the dumplings made by the dumpling house and the dumpling filling made by us at home, and the order of making dumpling filling by the dumpling house is like this: prepare the onion, ginger, pepper and water, and then chop the ginger and process it well in advance, and then you have to stir the pork into the meat, and then add all kinds of seasonings to make it more flavorful. At this time you can add a variety of seasonings, which should be added to the ingredients are soy sauce, 5 grams of dark soy sauce, thirteen spices, pepper, sugar, fresh ginger, oyster sauce, salt, chicken essence and monosodium glutamate, and then it is necessary to mix the meat filling and a variety of seasonings evenly; in this part of the completion of the pork filling can be given to the water, will be the onion, ginger, pepper and water batch of water to evenly add to the meat filling, and in the addition of onion, ginger, pepper and water, must be Clockwise stirring, so that the meat mixture stirred vigorously, and the longer the meat mixing time the better; in order to make the dumpling filling more fragrant some, this time you can add some cooking oil, and then continue to mix can be.

When it comes to my personal favorite dumplings, the first thing that comes to my mind is the chives and pork dumplings that I often eat, because the vegetables added to the meat dumplings are chives, so the flavor is a little heavier, and chives are not easy to get out of the water, so the chives and pork dumplings will be very fragrant, and it will taste even better to eat it; in addition to this kind of dumplings, I also like dumplings stuffed with sanshen, and the three fresh-food dumplings. Dumplings are usually made with pork, egg, shrimp and a little bit of chives, these dumplings are very refreshing to eat and the shrimp have a very springy texture that is really addictive, I like it very much.

In fact, dumplings, as the most commonly eaten food by Chinese people, will be made in a variety of different flavors according to the different dietary habits of the north and south of the country, such as places, where the most common dumpling fillings are: cabbage and pork, fennel and pork, leeks and pork, meat sanshou stuffed with meat, vegetarian sanshou stuffed with meat, shepherd's purse pork stuffed with celery, celery and beef, shiitake mushrooms and pork, sauerkraut and pork, wahoo and so on, the dumplings It's really an inclusive and diverse food that not only has a long history, but also tastes great.