Crispy Five-Flake Pork Preparation is as follows:

Ingredients: 500g of pork five-flake, ginger, green onion, cooking wine, peppercorns, star anise in moderation, 2 tablespoons of five-spice powder, 2 tablespoons of cumin, pepper, salt, sugar, soy sauce, oyster sauce, chili powder, 1 tablespoon of each, 4 tablespoons of water.

Steps:

1, weigh and prepare all ingredients and set aside.

2, the whole piece of pork, with a knife to scrape the surface clean, and then use a steel wire ball in the flow of water in the control of clean.

3, the pork five cold water in a pot, put ginger, green onions, cooking wine, peppercorns and star anise boiled over high heat, skimmed off the foam, change to a small fire covered with a lid to cook for 15 minutes, fish out and rinse well.

4, the pork skin surface water dry, with a fork in the pork skin surface holes, the pork side of the cut into neat squares, but do not cut off the skin and pork.

5, make the marinade: add five-spice powder, cumin, pepper, salt, sugar, soy sauce, oyster sauce, chili powder and water in a bowl and mix well.

6. Spread the seasoning evenly over the whole pork five-flower and marinate for 20 minutes.

7: Wrap the pork neatly in tinfoil, at the same height as the pork, exposing only the skin part, wipe the skin dry, apply a layer of white vinegar and sprinkle with coarse salt. Place in a baking dish (you can substitute fine salt if you don't have coarse salt).

8. Put the pork into a preheated food light machine and bake at 200 degrees for 40 minutes, remove and clean the surface of the coarse salt.

9, pour out the oil from the tinfoil, brush the pork skin with another layer of white vinegar and place on a baking sheet.

10, and then into the food light machine 200 degrees baked for about 30 minutes, observe the skin evenly bubbling can be removed from the oven, to avoid scorching.

11, the charm of the five meat can not be stopped.