1, according to the theme of the decoration content.

In the early stage of cake decoration, it is necessary to comprehensively analyze the purpose of decoration modeling, customers' emotions and wishes, whether it is used for birthdays, marriage proposal, full moon wine or other needs, and then make clear the theme of cake decoration, determine the production materials and expression forms, and consider the mold matching the cake and the materials that need creative production. Through the early conception, we can determine the theme, main color and main color, raw materials, performance content and techniques of decorative modeling.

2. Layout

Also known as composition, on the basis of conception, through the design and typesetting of cake patterns, materials, colors, shapes, location distribution and so on. The artistic modeling and layout of every kind of decoration can not be separated from the principles and techniques of composition. There are many methods of composition: parallel vertical line composition, parallel horizontal line composition, cross diagonal line composition, triangle composition and various forms of line planning, diagonal line, spiral line, "S" shape and so on. A series of composition methods are inseparable from presenting the beautiful effect of decorative cakes.

3. Maintain proper pattern density.

Sparse is to make some parts of the picture worry-free, leaving a certain space, and dense is to make some parts of the pattern compact and concentrated. It is necessary to prevent the layout from being sparse and scattered, and it should not be crowded and airtight. Only when the density contrasts and sets off each other can the cake pattern receive both changing and unified effects.

4. Deal with the contrast between mode and content.

Including the comparison of materials, colors and patterns in the process of modeling in terms of size, height, length, thickness, straightness, roundness and movement. In the process of making cakes, if we can handle these relationships well, we can make the theme of cakes more prominent, with clear levels, bright colors and lively patterns.

5. Very good

Fine is the specific performance of the cake. Fine is exquisite and delicate. Every flower, every line, spacing density, balance and intensity of mounting determine the quality of mounting. A delicate and beautiful decorative cake must have neat lace, exquisite and generous embryo, the distance between each inch of lace is equal, and the lines are shiny, which makes people feel brand-new.