1. Peel the lettuce, wash it with clear water, then cut it into filaments and put it in a bowl for later use.
2. Wash carrots with clear water, cut into filaments and put them in a bowl for later use.
3. Peel the garlic cloves, prepare the ginger slices, wash them with clear water, and cut the ginger and garlic into small particles, the finer the better.
4. Prepare soy sauce, pepper oil, sugar, salt and other ingredients.
5, then wash a plate, pour in the right amount of soy sauce, put the chopped ginger and garlic in the plate, then add ingredients such as salt and pepper oil, mix well with chopsticks, taste the taste and set aside.
6. Put shredded lettuce and shredded carrot into a bowl, pour the prepared ingredients into the bowl, add sugar, and then stir evenly with chopsticks.
7. After mixing well, taste it and put it aside. After about 10 minutes, it can be eaten after full tasting.