My family often cooks this dish. Try to eat as much as possible. There is nothing left. When Q-elastic and slippery fans are full of delicious shrimp and take a big bite, the attractive fragrance is instantly released on the tip of the tongue, which is delicious.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of shrimp, 2 small pieces of vermicelli, appropriate amount of onion, ginger and garlic, and appropriate amount of chives.
Step 2: Soak the vermicelli in warm water in advance.
Step 3: Start loading shrimps. Clean the shrimp and remove the shrimp line. Then separate the head and body of half the shrimp, as shown in the figure. Keep the other half of the shrimp intact. )
Step 4: Pour a little oil into the pot. When the oil is hot, put the shrimp head into the pot, fry the shrimp oil, then take the shrimp head out and throw it away, leaving the shrimp oil in the pot.
Step 5: put all the whole shrimps and shrimps into the pot and stir-fry until they change color.
Step 6: Slice the onion, ginger and garlic in the pot to make them fragrant, then add 1 spoon Pixian bean paste in the pot and stir-fry the red oil.
Step 7: put a bowl of water in the pot and boil it.
Step 8: Cut the soaked vermicelli short and put it in the pot, then add 2 spoonfuls of steamed fish black soybean oil, a little salt and half a spoonful of sugar to taste.
Step 9: Turn off the fire when the soup in the pot is almost collected, then sprinkle a little chives and stir well.
Step 10: Put the plate on the table.
Say a few more words
1, stir-fry some shrimp oil with half a shrimp head to make this dish more delicious. The other half of the shrimp remains intact, which can make it look better when it is finally loaded.
2. Steamed fish soy sauce and Pixian bean paste are salty, so be sure to pay more attention when putting salt.
The second course: casserole cabbage vermicelli
This dish is light in taste, simple in preparation and delicious in soup, which is very suitable for eating in winter.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of Chinese cabbage, frozen tofu 1 piece, vermicelli 1 piece.
Step 2: Cut the cabbage, tofu and ginger into pieces for later use. Add some ginger, it will be warmer. )
Step 3: Pour a little oil into the pot. When the oil is hot, fry the onion in the pan to make it fragrant.
Step 4: Pour a proper amount of water into the pot, and then add 2 teaspoons of salt to boil. If you like soup, you can add more water.
Step 5: Pour the water from the pot into the casserole.
Step 6: stew the frozen tofu in a casserole for about 3 minutes.
Step 7: Put the vermicelli into the pot and stew for 5 minutes. (Because it is dry powder strips, it takes a long time to stew. If it is soaked in vermicelli strips, it doesn't need to stew for a long time. )
Step 8: Put the cabbage into the pot.
Step 9: Sprinkle a little chicken essence and sesame oil before cooking.