Peas and meatball soup is a very common a home cooking, the main ingredients are peas and pork, the following I tell you how to do peas and meatball soup delicious, welcome to reference.
Pea meatball soup delicious practice one
Main ingredients: peas 100g minced pork 100g carrots 50g corn kernels 50g black fungus 10g Huayishan 50g
Side dishes: 1 teaspoon of oil 0.5 teaspoon of salt 0.5 teaspoon of sugar 0.5 teaspoon of taste 1.5 teaspoon of oyster sauce 0.5 teaspoon of starch 1.5 tablespoons Ginger 5g
Directions:
1. Carrot, Chinese yam, black fungus cut into small dices, peas and corn kernels washed and spare
2. Pork into minced, add minced ginger, salt, sugar, taste of the fresh, sweet potato starch, in one direction and beat vigorously
3. Pot of water boiled, the peas and carrots into the boiler for 5 minutes
4.
4. Then put the black fungus, Chinese yam, corn kernels into the boil
5. Add the appropriate amount of oil, salt, sugar, taste of fresh and other seasonings
6. Minced pork rolled into a small ball, put into the pot, slow simmering
7. Finally, slowly poured into the sweet potato starch water
8. Gently stirring in the pot, boiling can be
3. beat into a puree, add the right amount of salt, cooking wine and soy sauce to beat on the strength
4. Add 20 grams of water in three times and beat well
5. Add a spoonful of starch and beat well
6. peas shelled
7. add the right amount of water in the pot, down into the peas, add a little salt
8. water boiled to a small fire
9. into the meatballs
10. Add the right amount of soy sauce
11. Add a little pepper
12. out of the pot sprinkled with chopped green onions
Peas meatball soup delicious ` practice three
The main ingredients: 300 grams of lean pork 400 grams of peas
Auxiliary ingredients: a small piece of ginger, raw meal, moderate amount of cooking wine, moderate salt
The main ingredients: 300 grams of lean meat, peas 400 grams
The auxiliary ingredients: a small piece of ginger, raw flour, moderate amount of cooking wine, moderate salt
Method:
1. Prepare peeled bowl beans and lean pork.
2. Mince the lean pork on a sticky board, add a small piece of ginger and chop it together until it is chopped into small grains.
3. Put the chopped meat in a small bowl and add cooking wine to marinate
4. Add a proper amount of salt
5. Add cornstarch and scrub well. (This step can not be missing, otherwise the meatballs will be old.)
6. Start a pot and boil hot water.
7. Pinch the marinated lean pork into round balls. Drop into the hot water.
8. Put the meatballs while pinching, and gently flick them with chopsticks afterward to prevent them from sticking together.
9. When the water tumbles and the meatballs float, add the washed peas.
10. Turn to medium-low heat
11. Open the lid, look at the cooking until the pea skin slightly wrinkled or has burst open can turn off the fire.