Beans and potatoes stew home practices are as follows:

Tools: wash basin, kitchen knife, frying pan, plate.

Raw materials: beans, potatoes, pork (ribs), garlic cloves.

1, preparation work bean curd washed potatoes peeled and cut into pieces, green onions cut into pieces ginger and garlic sliced, like fat meat can be used with pork, do not like to separate the fat and lean meat.

2, the pan is hot to put the fat into the stir-fry until the oil, fat slices of meat become small, fish out, oil is not enough to add a spoonful of peanut oil, the lean meat to join the stir-fry of the white, and then put the green onions, ginger, garlic and pepper into the stir-fry for a few times and then add the old soy sauce.

3, into the beans and potatoes, stir-fry until the beans and potatoes are stained with color, add pure water, do not go over the beans and potatoes to avoid stewing for a long time.

4, high heat heating is flipped, add salt continue to heat, juice, halfway, never always flip the beans are easy to be flipped rotten.

5, see very little water in the bean curd is almost gone, listen to a little squeaky can turn off the fire, add monosodium glutamate stir fry evenly.